Flat cake is yellow. The surface looks like human skin pores. The bottom is hard, the rest of the hot forging at the base of the pan. This cake is presented in a plain rectangular piece. When eaten, mixed with the sweet taste of chewy sensation on the tongue. Pungent aroma of fragrant pandan. Cake for this is familiar with the name bika Ambon.Bika ambon a mild culinary specialties that not only perceived, but also unique dinama. He is known as the hallmark of the city of Medan, North Sumatra, despite its name bika Ambon, not bika Medan.
During the Dutch still exist in Tanah Deli, a Chinese experiment with a cake. He did it at home, not far from the area of Jalan Majapahit, Medan. Once cooked, the cake is then tested on a maid, a man from Ambon. The man loved the cake, to eat it with gusto.
"Then dinamakanlah bika Ambon," the story of Lia, a store owner in Jalan Majapahit bika Ambon.
However, the real Lia alone can not ensure the validity of the story of the history of this unique cake. Out of
curiosity, I was interested to notice how Lia make the cake.
Koleksi Resep Bika Ambon Pandan Keju
Rekomendasi :
Bika Ambon Pandan Keju memiliki cita rasa yang manis asin dan beraroma pandan. Teksturnya yang lembut dan kenyal membuat bika ambon menjadi salah satu kue yang banyak dicari orang, terutama bika ambon Medan. Mari intip resep pembuatan Bika Ambon Pandan Keju di bawah ini. Silahkan!
Pandan Cheese RecipeCake Bikang Ambon Recipe →image bika ambon recipe pandan cheese gorgeous kitchenRecommendations:Bika Ambon Pandan Cheese has a sweet taste salty and aromatic pandan. Soft and chewy texture make it one of bika ambon cake that much sought after, especially bika ambon Medan. Let's peek recipes for Cheese Pandan Bika Ambon below. Please!Bika Ambon materials Pandan Cheese:
250 ml thick coconut milk
2 pandan leaves, tied
2 stalks lemongrass, white part only, minced
10 kaffir lime leaves, washed
10 egg yolks
300 grams of caster sugar
175 grams of corn starch
25 grams tapioca starch
50 mL of water suji
1 teaspoon salt
green food coloring
Bika Ambon source material Pandan Cheese:
1 packet instant yeast
100 grams of cake flour
125 mL of water
Bika Ambon Pandan Cheese topping:
grated cheese to tasteHow to make a Pandan Cheese Bika Ambon:
Prepare a baking sheet box, spread with a little oil.
Starter: Mix all ingredients, let stand for 15 minutes. Set aside.
Prepare a medium-size saucepan, put coconut milk, pandan leaves, lemongrass, lime leaves, sugar, and salt water suji. Boil, stirring constantly until boiling. Turn off the heat.
Prepare a large size bowl, sift the source material, corn starch and tapioca flour together and mix well.
Add egg yolks one at a time while shaken.
Then pour the coconut milk that has been boiled earlier into it, add the green coloring, whipped with a minimum speed of mixer for approximately 10-15 minutes. Allow the dough for 2 hours.
Preheat oven using medium heat.
After 2 hours, pour the batter into the pan and bake until the surface holes.
After a half-baked, sprinkle the surface with grated cheese. Bake until completely cooked.
Bika Ambon Pandan Cheese Serve with a warm cup of sweet tea.Tips Bika Ambon Pandan Cheese:- Select the flour is still new and better sieved before use.- Use coconut milk (juice first) that has been boiled first. Select the old coconut, peel skin.
250 ml thick coconut milk
2 pandan leaves, tied
2 stalks lemongrass, white part only, minced
10 kaffir lime leaves, washed
10 egg yolks
300 grams of caster sugar
175 grams of corn starch
25 grams tapioca starch
50 mL of water suji
1 teaspoon salt
green food coloring
Bika Ambon source material Pandan Cheese:
1 packet instant yeast
100 grams of cake flour
125 mL of water
Bika Ambon Pandan Cheese topping:
grated cheese to tasteHow to make a Pandan Cheese Bika Ambon:
Prepare a baking sheet box, spread with a little oil.
Starter: Mix all ingredients, let stand for 15 minutes. Set aside.
Prepare a medium-size saucepan, put coconut milk, pandan leaves, lemongrass, lime leaves, sugar, and salt water suji. Boil, stirring constantly until boiling. Turn off the heat.
Prepare a large size bowl, sift the source material, corn starch and tapioca flour together and mix well.
Add egg yolks one at a time while shaken.
Then pour the coconut milk that has been boiled earlier into it, add the green coloring, whipped with a minimum speed of mixer for approximately 10-15 minutes. Allow the dough for 2 hours.
Preheat oven using medium heat.
After 2 hours, pour the batter into the pan and bake until the surface holes.
After a half-baked, sprinkle the surface with grated cheese. Bake until completely cooked.
Bika Ambon Pandan Cheese Serve with a warm cup of sweet tea.Tips Bika Ambon Pandan Cheese:- Select the flour is still new and better sieved before use.- Use coconut milk (juice first) that has been boiled first. Select the old coconut, peel skin.